about

Experience your event with Field & Vine

Field & Vine is a full service catering and events company connecting greater Portland with Oregon's wine & farm country. Chef-owner Pascal Chureau will craft your menu for your tastes while our professional staff cater to your every whim, from designing your unique event, to handling every detail, from smallwares to barwares, small to grand venues, and flowers to music. Field & Vine places just the right touch on your event-- whether a large corporate party, non-profit auction, ntimate rehearsal dinner or boisterous wedding, exclusive launch party, or one of Field & Vine's quintessential farm and vineyard dinners.

weddings & events

Field & Vine is a full service catering company that handles each detail, from event planning to accessing special venues, coordinating other services such as floral and wine, and preparing delectable dishes designed for each unique event.

We offer:

A professional and trained service staff, from bartender to pastry chef, servers to French-trained chefs
Full service catering company from event planning, to floral, wine & bar, and menu
Brand launches, weddings, summer parties, holiday fetes
Farm and vineyard dinners

For your events:

Celebrations
Rehearsal Dinners & Weddings
Corporate Events
Launch Parties
Wine & Farm Dinners

menus

Fresh, seasonal, and local ingredients dominate our menus. Field & Vine relies on local farms and purveyors, and crafts each menu specifically for your event.

Because each menu is designed for each unique event, Field & Vine does not have generic menus. But we do have samples from past events:

Brunch
Lunches
Cocktail parties (view sample menu)
Launch parties (view sample menu)
Auctions
Dinners
    Farm Dinners (view sample menu)
    Fall Gatherings
    Winter Fetes
    Wine Dinners (view sample 1) (view sample 2)
    Teaching Dinners (Industry Secrets)
    Weddings









 

event space

Our sister restaurant, Allium, is available for parties of all sizes, from intimate rehearsal dinners of 20-25 to large cocktail receptions for over 100 guests.

Field & Vine also has relationships and access to local venues with many local farms and vineyards.

Beautiful outdoor and indoor spaces include:

Allium Bistro
Christopher Bridge Vineyards
Fiala Farm
Wooden Shoe Tulip Farm at Iverson Farms
WillaKenzie Estate Vineyards
King's Raven Vineyard
Alex Eli Vineyard
Dobbes Family Estate
Stoller Family Estate
Morning Shade Farm
... and many more








 

partners

We work with local farms and purveyors to design a menu unique for each event. Some of our local food partners include:

19th Street Farms
Ancient Heritage Dairy
Bob's Red Mill
Brand Creamery
Carlton Farms
Cascade Natural
Cereghino
Draper Valley
Fiala Farms
Freckle Face Farms
Kruger's Farm
Lattitude 45
Nicky USA
Painted Hills
Siri Farms
Sterino Farms
Tails and Trotters
Trapold Farms
Viridian Farms
Willamette Valley Cheese Company

 

We also work with some of the best photographers, florists, and musicians in the greater Portland area.

Photographers include:

Erika Plummer Photography
Dreams in Bloom Photography
Dina Avila Photography
Brian Hoven Photography

 

Designers include:

Angie Martorana
Brian Hoven

Musicians include:

Boy & Bean
The Djangophiles
Eric John Kaiser

... and many more
 

FAQs

Experience

Field & Vine's experience is deep and diverse. Chef Pascal headed a successful catering company and cooking school in the San Francisco Bay Area for several years, including having worked on large events for AutoDesk and other local corporations, weddings, and celebrations. His thirty years of experience in upscale and neighborhood restaurants has solidified his culinary expertise first garnered in France at the Ecole Hoteliere de Bordeaux. He brings this experience to each of his farm and vineyard dinners, perfecting each plate as if it were his own, and expects nothing less from his staff.

Capacity

Plated, family style or buffets available from five to 5000 at special venues.

20-25 in the semi-private room at Allium
100 at Allium
250 at HighCliffe
100-1000 at other local venues, including farms and vineyards
 

Bar

Full or limited bar service with professionally trained bartenders
Stylized, hand-crafted specialty cocktails and wine

Sustainability

Field & Vine is committed to sustainability, which is why we rely on local, organic, and fresh ingredients.

Industry Secrets

These are teaching dinners, where Field & Vine lets you into the secret world of the restaurant and food industry. Lean in and learn from the best, at private homes for demo dinners, secrets of the industry revealed, for any occasion, including rehearsal dinners, birthday celebrations, and other fetes.

farms & winery dinners

These special events are Field & Vine's passion.

At each Dinner in the Field, you'll arrive on your own, or in Field & Vine's timeless school bus. Then warm earth underfoot, and the sweet scent of the season lingering in the air. Glass in hand, and wine tickling your taste buds, you'll stroll through the vineyard or farm, guided by the winemaker or farmer's expert hand and tales from the vine and root.

You'll wander back to the long community tables, placed center perfect in the field, candles and wine glasses glimmering in the late evening sun. Relaxing into each of the seven courses expertly prepared by Field & Vine and sip from the wines of Oregon, you'll taste the native ingredients of the Northwest, sourced as often as possible straight from the host farm or surrounding farms. For dinners hosted in the early spring or winter, the event will be held in a tented area, rain or shine.

2014 Dinners in the Field

May 3         Wooden Shoe Tulip Farm (Farm Loop) (See the Menu)  reservations
June 8        Tualatin Estate Vineyard (See the Menu)  reservations
June 21      Christopher Bridge Winery (Farm Loop) (See the Menu)  reservations
July 12        King's Raven Winery (Farm Loop)(See the Menu)  reservations
July 20        Fiala Farms (See the Menu) reservations
Aug 1          Out in the Nursery with Forest Edge Vineyards (Farm Loop) (See the Menu)  reservations
Aug 16        Beckham Estate Vineyard (See the Menu) reservations
Aug 23        Alpacas at Marquam Hill Ranch with AlexElie Vineyards (Farm Loop) (See the Menu)  reservations
Aug 31        Rare Plant Research & Villa Catalana Cellars (See the Menu)  reservations
Sept 6         AlexEli Vineyards (Farm Loop)  reservations
Sept 13       Terra Vina Wines (Farm Loop) (See the Menu)  reservations
Oct 11         Phelps Creek Vineyards  reservations
Nov 1           WillaKenzie Estate  reservations
Dec 6           Dobbes Family Estate  reservations
Dec 27         Flower Farmer & Phoenix & Holly Railroad with Christopher Bridge Wines  reservations
 

Advance Ticket Purchase Only | $80 per person for 7-course dinner including wine, beer & gratuity
Rain or Shine, the Food is Always Good & So is the Wine
In the event of rain, please dress accordingly, and we will get cozy under the tents or barn while sipping away on beautiful wines!

To Purchase, email: info@fieldandvineevents.com or click on the secure reservations link above.
 

contact & press

phone: 971 . 258 . 8389

email: info@fieldandvineevents.com

address: 1914 Willamette Falls Drive, West Linn, OR 97068

articles & blogs

Field & Vine Celebrates First Dinner in the Field at Wooden Shoe Tulip Farms (The Examiner, May 4, 2014)

Two Premier Chefs Team Up to Connect Diners to Farmers & Wine Makers (Portland Food & Drink, 2014)

A Sneak Peek at 2014 Farm Dinners (Portland Monthly, 2014)

Line Up for Dinners in the Field (EaterPDX, 2014)

Field & Vine's Dinners in the Field (Examiner, 2014)

Second 'Dinners in the Field' (Portland Food & Drink, 2014)


Sweet Bliss: Dinners in the Field (by whitebreadandjam, 2013)

Dinner in the Field, A Review (by awellcrafted party, 2013)

Field & Vine Dinner, A Review (by thespicybee, 2013)

Dinners in the Field (The Examiner, 2013)

Find Your Next Feast (The Chicago Tribune, 2013, p. 18)
 

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